Beers
Kellerbier
5%
The Kellerbier is a German style lagerized ale made from 100% Quebec ingredients that Oshlag boldly decided to revisit. The lemony, peppery and aromatic character of hops Williamette bring to this beer light malty notes that balance the mouthfeel in a subtle and harmonious way. Its refreshing and effervescent complexity gives it an extra light character that will appeal to lovers of good taste.
- Product LineRegular
- NoseLemon, cereals
- Mouthmalt, floral
- Serving Glass
Kellerbier
5%
The Kellerbier is a German style lagerized ale made from 100% Quebec ingredients that Oshlag boldly decided to revisit. The lemony, peppery and aromatic character of hops Williamette bring to this beer light malty notes that balance the mouthfeel in a subtle and harmonious way. Its refreshing and effervescent complexity gives it an extra light character that will appeal to lovers of good taste.
- Product LineRegular
- NoseLemon, cereals
- Mouthmalt, floral
- Serving Glass
Nano IPA
2%
Oshlag keeps on suprising with this exclusive beer made from an amalgam of 100% Quebec ingredients. This refreshing beer with 2% alcohol has a predominant hop profile that is highly coveted by beer lovers, giving it a pale, slightly veiled amber color and a marked bitterness.
- Product LineRegular
- Noselemon, floral notes
- Mouthfresh hops, bitterness
- Serving Glass
Nano IPA
2%
Oshlag keeps on suprising with this exclusive beer made from an amalgam of 100% Quebec ingredients. This refreshing beer with 2% alcohol has a predominant hop profile that is highly coveted by beer lovers, giving it a pale, slightly veiled amber color and a marked bitterness.
- Product LineRegular
- Noselemon, floral notes
- Mouthfresh hops, bitterness
- Serving Glass
L'Équilibre
11.2%
L’Équilibre is an Imperial Saison brewed with 35% Riesling musts grown in biodynamics in the Niagara Valley and refined 16 months in oak barrels. The mineral acidity of the grape brings freshness and vivacity to the round and woody notes that come from the slow maturation. A sweet and long finish reveals silky tannins and a unique balance between fresh and candied fruit.
- Product LineCollaboration
- NosePear nashi, sweets grapes, figs, oak, fresh hay.
- MouthRiesling, dried apricots, pear nashi, oak
- Serving Glass
L'Équilibre
11.2%
L’Équilibre is an Imperial Saison brewed with 35% Riesling musts grown in biodynamics in the Niagara Valley and refined 16 months in oak barrels. The mineral acidity of the grape brings freshness and vivacity to the round and woody notes that come from the slow maturation. A sweet and long finish reveals silky tannins and a unique balance between fresh and candied fruit.
- Product LineCollaboration
- NosePear nashi, sweets grapes, figs, oak, fresh hay.
- MouthRiesling, dried apricots, pear nashi, oak
- Serving Glass
Lager Saaz
4%
This traditional high quality lager is the result of several weeks of low fermentation differs from the other beers by its 'cold hopping'' and its 21-day conditioning, giving it a delicacy and crystalline clarity. Full of richness, this beer will surprise you with its malty and floral notes, as well as its slightly acidic finish.
- Product LineRegular Series
- NoseCereal, flowers
- MouthMalted, hopped, floral
- Serving Glass
Lager Saaz
4%
This traditional high quality lager is the result of several weeks of low fermentation differs from the other beers by its 'cold hopping'' and its 21-day conditioning, giving it a delicacy and crystalline clarity. Full of richness, this beer will surprise you with its malty and floral notes, as well as its slightly acidic finish.
- Product LineRegular Series
- NoseCereal, flowers
- MouthMalted, hopped, floral
- Serving Glass
Stout Caramel Salé
6.5%
Eager to always do things differently, Oshlag revisits for a second time a beloved classic: the stout. Wearing an opaque black robe, its roasted notes first dominate the aromas to make room to notes of crème brûlée and barley sugar candies. The sweet and salty character of this stout comes from the organic caramel and the pink salt from the Himalayas added during fermentation, making this beer perfectly rich and sweet.
- Product LineRegular Series
- NoseGrilled cereals, malt
- Mouth Toffee, toasted bread, barley sugar candy, vanilla
- Serving Glass
Stout Caramel Salé
6.5%
Eager to always do things differently, Oshlag revisits for a second time a beloved classic: the stout. Wearing an opaque black robe, its roasted notes first dominate the aromas to make room to notes of crème brûlée and barley sugar candies. The sweet and salty character of this stout comes from the organic caramel and the pink salt from the Himalayas added during fermentation, making this beer perfectly rich and sweet.
- Product LineRegular Series
- NoseGrilled cereals, malt
- Mouth Toffee, toasted bread, barley sugar candy, vanilla
- Serving Glass
Collabo #2
6.5%
The great friendship continues with this second collaboration between Oshlag and Vox Populi. Brewed from barley, blue corn and wheat, 50% of this beer has aged inside barrels of red wine for seven months. The result is beautiful: a bright red beer with a tangy, woody, winey and thirst-quenching appearance, pairing the tropical fruits with vegetal and herbaceous notes of the blue corn / hops duo.
- Product LineCollaboration
- Nose Watermelon, raspberry, pineapple, chlorophyll
- MouthVinous notes, passion fruit, woody, fresh herbs
- Serving Glass
Collabo #2
6.5%
The great friendship continues with this second collaboration between Oshlag and Vox Populi. Brewed from barley, blue corn and wheat, 50% of this beer has aged inside barrels of red wine for seven months. The result is beautiful: a bright red beer with a tangy, woody, winey and thirst-quenching appearance, pairing the tropical fruits with vegetal and herbaceous notes of the blue corn / hops duo.
- Product LineCollaboration
- Nose Watermelon, raspberry, pineapple, chlorophyll
- MouthVinous notes, passion fruit, woody, fresh herbs
- Serving Glass
Season
Stout blanc
5.6%
The term "stout" originally referred to a sturdy beer. The term was diverted to nominate dark beers. Oshlag went back to the roots of the term to offer you the Stout Blanc, a rich and full-bodied beer. With a golden, veiled dress, it has been gently infused with coffee beans from the Barista roasting house, making it an unusual stout infused with aromas of vanilla and mocha, like a delicious latte coffee.
- Product LineRegular series
- NoseCoffee, vanilla, chocolate, crème fraîche
- MouthCoffee, vanilla, graham crackers, grilled hazelnuts, tropical fruits
- Serving Glass
Stout blanc
5.6%
Season
The term "stout" originally referred to a sturdy beer. The term was diverted to nominate dark beers. Oshlag went back to the roots of the term to offer you the Stout Blanc, a rich and full-bodied beer. With a golden, veiled dress, it has been gently infused with coffee beans from the Barista roasting house, making it an unusual stout infused with aromas of vanilla and mocha, like a delicious latte coffee.
- Product LineRegular series
- NoseCoffee, vanilla, chocolate, crème fraîche
- MouthCoffee, vanilla, graham crackers, grilled hazelnuts, tropical fruits
- Serving Glass
Season
Pacific Gem
5%
Resinous and surprising, Pacific Gem hops have a thiol found in a few hops. The 4MSPOH distinguishes itself by its aromas of black berries, such as blackcurrant and wild blackberry.
- Product LineSérie Kluyveri
- NoseBlack berries
- MouthBlackcurrant, wild blackberry
- Serving Glass
Pacific Gem
5%
Season
Resinous and surprising, Pacific Gem hops have a thiol found in a few hops. The 4MSPOH distinguishes itself by its aromas of black berries, such as blackcurrant and wild blackberry.
- Product LineSérie Kluyveri
- NoseBlack berries
- MouthBlackcurrant, wild blackberry
- Serving Glass
Season
Rakau
5%
At the heart of this IPA sproutes Rakau hops and 3SH, its flagship thiol with aromas of peach, apricot and grapefruit. Certainly the most round and fruity of this trio of experimental beers, its purpose is to comfort you.
- Product LineSérie Kluyveri
- NoseApricot
- MouthApricot, peach, grapefruit
- Serving Glass
Rakau
5%
Season
At the heart of this IPA sproutes Rakau hops and 3SH, its flagship thiol with aromas of peach, apricot and grapefruit. Certainly the most round and fruity of this trio of experimental beers, its purpose is to comfort you.
- Product LineSérie Kluyveri
- NoseApricot
- MouthApricot, peach, grapefruit
- Serving Glass
Season
Motueka
5%
Motueka hops are rich in 4MMPOH thiol, which gives it notes of lime and lemon. Certainly the most cutting edge of our IPA, it is also the most thirst-quenching of the three.
- Product LineSérie Kluyveri
- NoseYuzu
- MouthLemon, lime
- Serving Glass
Motueka
5%
Season
Motueka hops are rich in 4MMPOH thiol, which gives it notes of lime and lemon. Certainly the most cutting edge of our IPA, it is also the most thirst-quenching of the three.
- Product LineSérie Kluyveri
- NoseYuzu
- MouthLemon, lime
- Serving Glass
Season
Bang-Chang
3.5%
Although we have gassed this wheat beer gently, it is important to know that Buddhist farms in Bhutan do not gasify their Bang Chang. They rather drink it like a cereal herbal tea. To experience the same tasting experience, pour this Bang Chang into small glasses and let it degass. Without gas and served at room temperature, you will taste what the Bhutanese families really drink.
- Product LineCollaboration
- NoseFlowers, plain yogurt, citrus, soil
- MouthDry, tangy, protein-rich
- Serving Glass
Bang-Chang
3.5%
Season
Although we have gassed this wheat beer gently, it is important to know that Buddhist farms in Bhutan do not gasify their Bang Chang. They rather drink it like a cereal herbal tea. To experience the same tasting experience, pour this Bang Chang into small glasses and let it degass. Without gas and served at room temperature, you will taste what the Bhutanese families really drink.
- Product LineCollaboration
- NoseFlowers, plain yogurt, citrus, soil
- MouthDry, tangy, protein-rich
- Serving Glass
Season
24 carats
9.9%
A brilliant duo composed of Francis Lalonde and Jean-Denis Nadeau-Lambert won this third edition of the Brewer's challenge with the 24 carats, an elegant barley wine with carobs and figs. After a long three-hour boiling period, this strong beer came out and was infused with one of its star ingredients, the carob, a fruit whose seed was used as a weight unit by the merchants of antiquity during the gold trade. 24 carats like pure gold; 24 carats like a soft and refined beer.
- Product LineBrewer's challenge
- NoseCarob, molasse, fig
- MouthCandied fruit jam, fig, carob
- Serving Glass
24 carats
9.9%
Season
A brilliant duo composed of Francis Lalonde and Jean-Denis Nadeau-Lambert won this third edition of the Brewer's challenge with the 24 carats, an elegant barley wine with carobs and figs. After a long three-hour boiling period, this strong beer came out and was infused with one of its star ingredients, the carob, a fruit whose seed was used as a weight unit by the merchants of antiquity during the gold trade. 24 carats like pure gold; 24 carats like a soft and refined beer.
- Product LineBrewer's challenge
- NoseCarob, molasse, fig
- MouthCandied fruit jam, fig, carob
- Serving Glass
Season
Fort noir
13%
This unique and complex stout, fortified by our black whiskey in the making contains effluvia of dark chocolate, roasted coffee, vanilla and wood. Its subtle notes of cherry and molasses bring this beer a soft and persistent length in the mouth, whick make it stand out prodigiously of the traditional stouts. Available in private order: [email protected]
- Product LineFortified beer
- NoseChocolate, coffee, vanilla, wood
- MouthCherry, chocolate, molasses
- Serving Glass
Fort noir
13%
Season
This unique and complex stout, fortified by our black whiskey in the making contains effluvia of dark chocolate, roasted coffee, vanilla and wood. Its subtle notes of cherry and molasses bring this beer a soft and persistent length in the mouth, whick make it stand out prodigiously of the traditional stouts. Available in private order: [email protected]
- Product LineFortified beer
- NoseChocolate, coffee, vanilla, wood
- MouthCherry, chocolate, molasses
- Serving Glass
Season
Jamancho
3.5%
Among a range of projects submitted to the brewers' challenge, a rustic sour beer won this second edition. Jamancho, proudly brewed by Alex Benoit, distinguished itself by its balanced acidity and its dry finish conferred by the black rice, the potatoe and the pale malt. Finally, its floral and fruity scents, which are brought by the 100% Mosaïc hops, punctuate the aroma of this pleasantly pink and translucent beer.
- Product LineBrewer's Challenge
- NoseAcidulated, floral, fresh
- MouthRaison, pepper
- Serving Glass
Jamancho
3.5%
Season
Among a range of projects submitted to the brewers' challenge, a rustic sour beer won this second edition. Jamancho, proudly brewed by Alex Benoit, distinguished itself by its balanced acidity and its dry finish conferred by the black rice, the potatoe and the pale malt. Finally, its floral and fruity scents, which are brought by the 100% Mosaïc hops, punctuate the aroma of this pleasantly pink and translucent beer.
- Product LineBrewer's Challenge
- NoseAcidulated, floral, fresh
- MouthRaison, pepper
- Serving Glass
Season
Seto Õlu
5,5 %
The Setos, are an endangered people, located right on the border of Russia and Estonia. They speak their own language, have their own customs...and make their own beer! Heavily influenced by their love for kvass, a soft drink made from darkened bread, the malted rye used in the brewing process make the Seto beer extremely rich in aromas. Since this particular bread is only available in Setomaa, we called on Mathieu Lhomelet, head baker at La Bête à Pain, to recreate this traditional recipe.
- Product LineCollaboration
- NoseCaramel, raisins, pumpernickel bread
- MouthRound, soft, tenderly carbonated
- Serving Glass
Seto Õlu
5,5 %
Season
The Setos, are an endangered people, located right on the border of Russia and Estonia. They speak their own language, have their own customs...and make their own beer! Heavily influenced by their love for kvass, a soft drink made from darkened bread, the malted rye used in the brewing process make the Seto beer extremely rich in aromas. Since this particular bread is only available in Setomaa, we called on Mathieu Lhomelet, head baker at La Bête à Pain, to recreate this traditional recipe.
- Product LineCollaboration
- NoseCaramel, raisins, pumpernickel bread
- MouthRound, soft, tenderly carbonated
- Serving Glass
Season
Saison Collabo
6,5 %
Bièrerie Shelton, started by Darryl Shelton, is the latest member of Oshlag's subcontracting brewers. Presenting a deep orange shade reminding of tropical citrus, the Saison Collabo is can be described as hoppy bomb, with a flavours bouquet enhanced by the Delbrueckii lactobacilli. A truly cool and remarkable sour Saison, that suggests a bright future for this brewery.
- Product LineCollaboration
- NoseExotic fruits, sour candy
- MouthGrapefruit, exotic fruits, vegetal notes
- Serving Glass
Saison Collabo
6,5 %
Season
Bièrerie Shelton, started by Darryl Shelton, is the latest member of Oshlag's subcontracting brewers. Presenting a deep orange shade reminding of tropical citrus, the Saison Collabo is can be described as hoppy bomb, with a flavours bouquet enhanced by the Delbrueckii lactobacilli. A truly cool and remarkable sour Saison, that suggests a bright future for this brewery.
- Product LineCollaboration
- NoseExotic fruits, sour candy
- MouthGrapefruit, exotic fruits, vegetal notes
- Serving Glass
Season
Ton ancêtre Khorasan
6%
Driven by our team's verve and talent, we challenged our employees to brew an original & smooth springtime beer. Amidst all the submitted projects for this brewer's challenge, a Khorasan beer won this first edition. Ton ancêtre Khorasan, created by Julien Lafortune, shines by the its perfectly balanced sweet, sour and spicy palate. Dry-hopped with Saaz and East Kent Golding, it showcases a herbacaous, floral and earthy taste, resulting in a full-bodied beer.
- Product LineBrewer's Challenge
- Noseherbal, smooth, sour, floral
- Mouthhoney, pepper, spices
- Serving Glass
Ton ancêtre Khorasan
6%
Season
Driven by our team's verve and talent, we challenged our employees to brew an original & smooth springtime beer. Amidst all the submitted projects for this brewer's challenge, a Khorasan beer won this first edition. Ton ancêtre Khorasan, created by Julien Lafortune, shines by the its perfectly balanced sweet, sour and spicy palate. Dry-hopped with Saaz and East Kent Golding, it showcases a herbacaous, floral and earthy taste, resulting in a full-bodied beer.
- Product LineBrewer's Challenge
- Noseherbal, smooth, sour, floral
- Mouthhoney, pepper, spices
- Serving Glass
Season
Coule pas chez nous!
3,9 %
The Coule pas chez nous is the result of an unprecedented and unique collaboration between the Coule pas chez nous! Foundation and over 20 craft breweries who jumped at the chance to help launch an activist beer to oppose the Energy East pipeline project. Brewed from 100% Québécois ingredients, this Session IPA is all heart. Crafted in the image of the citizens who are fighting hard against the TransCanada project and firmly believe that we have more to gain from an energy transition than an oil spill. For each beer sold, $1 will go the Foundation.
- Product LineCollaboration
- Nosefloral, citrusy, coniferous
- Mouthdry, a tad bitter, slighty acidic
- Serving Glass
Coule pas chez nous!
3,9 %
Season
The Coule pas chez nous is the result of an unprecedented and unique collaboration between the Coule pas chez nous! Foundation and over 20 craft breweries who jumped at the chance to help launch an activist beer to oppose the Energy East pipeline project. Brewed from 100% Québécois ingredients, this Session IPA is all heart. Crafted in the image of the citizens who are fighting hard against the TransCanada project and firmly believe that we have more to gain from an energy transition than an oil spill. For each beer sold, $1 will go the Foundation.
- Product LineCollaboration
- Nosefloral, citrusy, coniferous
- Mouthdry, a tad bitter, slighty acidic
- Serving Glass
Season
Pinot Noir 2016
6 %
The Pinot noir 2016 showcases floral and fruity notes, reminding the scent of violets, peony, blackberries and cherries. Since it was not aged in barrels, the acidity and grape’s tannin are easily discernable. Just like the wine of the same name, this beer admirably enhances pork, salmon and grilled chicken based dishes, nutmeg or cinnamon soups and dark chocolate. Exclusively sold in tripack.
- Product LineSérie Vinicole
- Noseviolet, peony, cherry, dark pepper, herbaceous notes
- Mouthsour, heavy tannins, red fruits, coffee
- Serving Glass
Pinot Noir 2016
6 %
Season
The Pinot noir 2016 showcases floral and fruity notes, reminding the scent of violets, peony, blackberries and cherries. Since it was not aged in barrels, the acidity and grape’s tannin are easily discernable. Just like the wine of the same name, this beer admirably enhances pork, salmon and grilled chicken based dishes, nutmeg or cinnamon soups and dark chocolate. Exclusively sold in tripack.
- Product LineSérie Vinicole
- Noseviolet, peony, cherry, dark pepper, herbaceous notes
- Mouthsour, heavy tannins, red fruits, coffee
- Serving Glass
Season
Chardonnay 2016
6 %
When cultured in Quebec's cold weather, the chardonnay grapes offer red apple and lemon notes, as well as hint of minerality that makes it exrtremely refreshing. This beer goes perfectly well with a lemony pavement of salmon, a chicken cutlet with fresh herbs and a wide variety of summer salads. Exclusively sold in tripack.
- Product LineSérie Vinicole
- Noseapple, lemon, herbaceous notes
- Mouthrefreshing, mineral, fruity
- Serving Glass
Chardonnay 2016
6 %
Season
When cultured in Quebec's cold weather, the chardonnay grapes offer red apple and lemon notes, as well as hint of minerality that makes it exrtremely refreshing. This beer goes perfectly well with a lemony pavement of salmon, a chicken cutlet with fresh herbs and a wide variety of summer salads. Exclusively sold in tripack.
- Product LineSérie Vinicole
- Noseapple, lemon, herbaceous notes
- Mouthrefreshing, mineral, fruity
- Serving Glass
Season
Riesling 2016
6 %
Mimicking the German vine of the same name, the Riesling 2016 offers saffron and petroleum aromas. The thirst-quenching taste of grapefruit is easily recognizable and the salty minerality of the beer give a rock-like impression. Curry based meals, Spanish paellas, sushis and goat cheese are all great matches for this unique beer. Exclusively sold in tripack.
- Product LineSérie Vinicole
- Nosegrapefruit, saffron, petrol, herbaceous notes
- Mouthtangy, silex, honey, grapefruit
- Serving Glass
Riesling 2016
6 %
Season
Mimicking the German vine of the same name, the Riesling 2016 offers saffron and petroleum aromas. The thirst-quenching taste of grapefruit is easily recognizable and the salty minerality of the beer give a rock-like impression. Curry based meals, Spanish paellas, sushis and goat cheese are all great matches for this unique beer. Exclusively sold in tripack.
- Product LineSérie Vinicole
- Nosegrapefruit, saffron, petrol, herbaceous notes
- Mouthtangy, silex, honey, grapefruit
- Serving Glass
Season
Koduõlu
7,5 %
Entirely made from barley malt, the Koduõlu's profile is enhanced by the union of the must, cereals and juniper's branches during the mashing period. The baker's yeast makes it whole and grants banana bread notes to the barley malt's natural sweetness.
- Product LineCollaboration
- NoseBanana, bread, wood, greens
- MouthRound, cozy, tenderly carbonated
- Serving Glass
Koduõlu
7,5 %
Season
Entirely made from barley malt, the Koduõlu's profile is enhanced by the union of the must, cereals and juniper's branches during the mashing period. The baker's yeast makes it whole and grants banana bread notes to the barley malt's natural sweetness.
- Product LineCollaboration
- NoseBanana, bread, wood, greens
- MouthRound, cozy, tenderly carbonated
- Serving Glass
Season
Collabo #1
6,5 %
Brewed with barley, blue corn and wheat, this first collaboration, whose recipe was established way quicker than its name, combines antagonistic companies Oshlag and Vox Populi's talent. The result is a deep red, sour, winy and thirst-quenching beer that unites tropical notes along with the harvest touch provided by the blue corn-and-hops duo. La résultante est magnifique : une bière d’un rouge vif à l’apparence trouble, acidulée, vineuse et désaltérante, mariant les fruits tropicaux aux notes végétales et herbacées du duo maïs bleu/houblon.
- Product LineCollaboration
- NoseWatermelon, raspberry, pineapple, chlorophyll
- MouthNotes of wine, passion fruit, fresh herbs
- Serving Glass
Collabo #1
6,5 %
Season
Brewed with barley, blue corn and wheat, this first collaboration, whose recipe was established way quicker than its name, combines antagonistic companies Oshlag and Vox Populi's talent. The result is a deep red, sour, winy and thirst-quenching beer that unites tropical notes along with the harvest touch provided by the blue corn-and-hops duo. La résultante est magnifique : une bière d’un rouge vif à l’apparence trouble, acidulée, vineuse et désaltérante, mariant les fruits tropicaux aux notes végétales et herbacées du duo maïs bleu/houblon.
- Product LineCollaboration
- NoseWatermelon, raspberry, pineapple, chlorophyll
- MouthNotes of wine, passion fruit, fresh herbs
- Serving Glass
Season
Chicha Quechua
4 %
Brewed from south american ancestral methods, the Chicha Quechua is a surprisingly simple, yet incredibly refreshing beer. Fashioned with Jora corn and barely carbonated, its lactic fermentation endows it with a sour taste and a dry, lemony finale. For an authentic experience, sample it in round bol made from a sundried and hardened fruit shell.
- Product LineCollaboration
- NosePlain yogurt, citrus aromas
- MouthDry, tangy, sweet & sour
- Serving Glass
Chicha Quechua
4 %
Season
Brewed from south american ancestral methods, the Chicha Quechua is a surprisingly simple, yet incredibly refreshing beer. Fashioned with Jora corn and barely carbonated, its lactic fermentation endows it with a sour taste and a dry, lemony finale. For an authentic experience, sample it in round bol made from a sundried and hardened fruit shell.
- Product LineCollaboration
- NosePlain yogurt, citrus aromas
- MouthDry, tangy, sweet & sour
- Serving Glass
Inca - Steam beer
4%
Our Inca beer is fermented at high temperature with lager yeast. Created with ingredients inspired from the Inca diet, it is flavoured with citrusy hops with notes of exotic fruit and is remarkably thirst-quenching. Blue corn, the star ingredient of this beer, cloaks it in a pretty purple veil.
- Product LineRegular Series
- NosePassion fruit, mango, sweetened cereal
- MouthWatermelon, sugar cane, papaya, pitahaya
- Serving Glass
Inca - Steam beer
4%
Our Inca beer is fermented at high temperature with lager yeast. Created with ingredients inspired from the Inca diet, it is flavoured with citrusy hops with notes of exotic fruit and is remarkably thirst-quenching. Blue corn, the star ingredient of this beer, cloaks it in a pretty purple veil.
- Product LineRegular Series
- NosePassion fruit, mango, sweetened cereal
- MouthWatermelon, sugar cane, papaya, pitahaya
- Serving Glass
In Maturation
Brewers' challenge
A mission was bestowed upon our employees: we challenged them to get off the beaten track and come up with a creative & bold beer in line with Oshlag's mission. The winner will have the pleasure to brew, bottle and launch his creation in collaboration with the brewery.
- StyleN/A
- % ALC./VOL.N/A
- AvailabilityWinter 2018
Brewing
The Oshlag Brewery exclusively produces bold and creative seasonal beers. Our wish is to surprise beer lovers by developing high quality products that will stand out from the current offer.
From experimental recipes to special projects and subcontracting, our discovery potential and will to shatter the standards of conventional brewing is limitless.
Partners
Martin Thibault - Les Coureurs des boires
One thing is clear: we have always wanted to establish a partnership with craft brewers as innovative and inspired as we aim to be. The idea for a special line of beers developed in partnership with Les Coureurs des boires was an inexorable choice for us.
Every single beer born from this range of products will be researched, developed and brewed in partnership with Martin Thibault, blogger and co-author of the brewing "bible" Les saveurs gastronomiques de la bière. With his insatiable thirst for knowledge that mirrors our own energy, we hope to reveal forgotten and uncharted styles, for your pleasure as well as our own.
Subcontracting breweries
We are honoured to welcome a cluster of talented brewers to benefit from our installations and expand their own brewing capacity.
