Beers
Double IPA des fêtes
8 %
Brewed from barley and oats, this variation on the theme of Double IPA is flavored by hops Citra, Simcoe and Calypso. Generously added during the fermentation process, cranberries and orange peels reveal a unique flavor reminding us of the sweet memory of a spice cake. Frankly bitter, the double IPA of the holidays gives way to a fruity and spicy finish. To share warmly with family and friends.
- Product Line
- NosePineapple, spice cake, cranberries
- MouthAcidulated, bitterness, spicy
- Serving Glass
Double IPA des fêtes
8 %
Brewed from barley and oats, this variation on the theme of Double IPA is flavored by hops Citra, Simcoe and Calypso. Generously added during the fermentation process, cranberries and orange peels reveal a unique flavor reminding us of the sweet memory of a spice cake. Frankly bitter, the double IPA of the holidays gives way to a fruity and spicy finish. To share warmly with family and friends.
- Product Line
- NosePineapple, spice cake, cranberries
- MouthAcidulated, bitterness, spicy
- Serving Glass
Stout Blanc
5,6 %
"Stout" refers to the origin of a sturdy beer. The term was diverted to designate dark beers. We have returned to the roots of the term, we offer the Stout Blanc, a rich and full-bodied beer.Wearing a golden and veiled dress, it is gently infused with coffee beans, making it a great vanilla and mocha aroma.
- Product LineRegular Product
- NoseCoffee, vanilla, chocolate, crème fraîche
- MouthCoffee, vanilla, graham crackers, toasted hazelnuts
- Serving Glass
Stout Blanc
5,6 %
"Stout" refers to the origin of a sturdy beer. The term was diverted to designate dark beers. We have returned to the roots of the term, we offer the Stout Blanc, a rich and full-bodied beer.Wearing a golden and veiled dress, it is gently infused with coffee beans, making it a great vanilla and mocha aroma.
- Product LineRegular Product
- NoseCoffee, vanilla, chocolate, crème fraîche
- MouthCoffee, vanilla, graham crackers, toasted hazelnuts
- Serving Glass
Barriques 1.0
8,1 %
Barriques 1.0 is a strong beer with nutmeg and pear flavor. Infused with Sansho pepper, it is balanced by its yeast Vermont Ale. Barriques 1.0 offers woody notes, accented by 8 months of aging in French oak barrels. Aromas of honey and wild honey complete his signature.
- Product LineExperimental Series
- NoseGinger, wild honey, pepper
- MouthNutmeg, pear
- Serving Glass
Barriques 1.0
8,1 %
Barriques 1.0 is a strong beer with nutmeg and pear flavor. Infused with Sansho pepper, it is balanced by its yeast Vermont Ale. Barriques 1.0 offers woody notes, accented by 8 months of aging in French oak barrels. Aromas of honey and wild honey complete his signature.
- Product LineExperimental Series
- NoseGinger, wild honey, pepper
- MouthNutmeg, pear
- Serving Glass
Miettes
5,2%
From bread to beer, Miettes was developed with the team spirit and the shared values of Oshlag and La Bête à pain which advocate a local vision, a product authenticity and the pleasure of innovation.
- Product LineCollabo
- Nosetoasted bread, cinnamon, clove, bananas
- Mouthleavened bread, very weak bitterness, sustained carbonation
- Serving Glass
Miettes
5,2%
From bread to beer, Miettes was developed with the team spirit and the shared values of Oshlag and La Bête à pain which advocate a local vision, a product authenticity and the pleasure of innovation.
- Product LineCollabo
- Nosetoasted bread, cinnamon, clove, bananas
- Mouthleavened bread, very weak bitterness, sustained carbonation
- Serving Glass
Sous-Bois
5%
Benoit Dauplé brewed Sous-Bois, which is made from barley, oat and wheat. Columbius and Cetennial hops were also used for this challenge. The result of these efforts is presented by a meeting between the monarda picked by La Fée des Bois and dune pepper. Sous-Bois has a subtle taste of thyme and earth cherries, as well as fragrances of cedars and salty herbs.
- Product LineChallenge des Brasseurs
- Nosemornarda, cedar, salted grass, fern
- Mouth thyme, pepper, cereal, earth cherry
- Serving Glass
Sous-Bois
5%
Benoit Dauplé brewed Sous-Bois, which is made from barley, oat and wheat. Columbius and Cetennial hops were also used for this challenge. The result of these efforts is presented by a meeting between the monarda picked by La Fée des Bois and dune pepper. Sous-Bois has a subtle taste of thyme and earth cherries, as well as fragrances of cedars and salty herbs.
- Product LineChallenge des Brasseurs
- Nosemornarda, cedar, salted grass, fern
- Mouth thyme, pepper, cereal, earth cherry
- Serving Glass
La Fraîche
5,7%
Oshlag, L’Espace public and the Swedish brewery Dugges, put their expertise and knowledge together to offer you La Fraîche: a sour beer with an amber colour. This new product is brewed from barley, malted rye and oat flakes. With a pinch of rose and additions of caraway and tasty oranges, La Fraîche has every reason to be carried away by the summer season. Thirst-quenching, it reveals a fine perfume of tangerines. Its fruity and acidic taste greatly honours the process and talent sharing of this collaboration.
- Product LineCollaboration
- Nose oranges, tangerines, rye bread, citrus
- Mouthsour, round, fruity, refreshing
- Serving Glass
La Fraîche
5,7%
Oshlag, L’Espace public and the Swedish brewery Dugges, put their expertise and knowledge together to offer you La Fraîche: a sour beer with an amber colour. This new product is brewed from barley, malted rye and oat flakes. With a pinch of rose and additions of caraway and tasty oranges, La Fraîche has every reason to be carried away by the summer season. Thirst-quenching, it reveals a fine perfume of tangerines. Its fruity and acidic taste greatly honours the process and talent sharing of this collaboration.
- Product LineCollaboration
- Nose oranges, tangerines, rye bread, citrus
- Mouthsour, round, fruity, refreshing
- Serving Glass
Nano IPA
2%
Oshlag keeps on suprising with this exclusive beer made from an amalgam of 100% Quebec ingredients. This refreshing beer with 2% alcohol has a predominant hop profile that is highly coveted by beer lovers, giving it a pale, slightly veiled amber color and a marked bitterness.
- Product LineRegular
- Noselemon, floral notes
- Mouthfresh hops, bitterness
- Serving Glass
Nano IPA
2%
Oshlag keeps on suprising with this exclusive beer made from an amalgam of 100% Quebec ingredients. This refreshing beer with 2% alcohol has a predominant hop profile that is highly coveted by beer lovers, giving it a pale, slightly veiled amber color and a marked bitterness.
- Product LineRegular
- Noselemon, floral notes
- Mouthfresh hops, bitterness
- Serving Glass
Kellerbier
5%
The Kellerbier is a German style lagerized ale made from 100% Quebec ingredients that Oshlag boldly decided to revisit. The lemony, peppery and aromatic character of hops Williamette bring to this beer light malty notes that balance the mouthfeel in a subtle and harmonious way. Its refreshing and effervescent complexity gives it an extra light character that will appeal to lovers of good taste.
- Product LineRegular
- NoseLemon, cereals
- Mouthmalt, floral
- Serving Glass
Kellerbier
5%
The Kellerbier is a German style lagerized ale made from 100% Quebec ingredients that Oshlag boldly decided to revisit. The lemony, peppery and aromatic character of hops Williamette bring to this beer light malty notes that balance the mouthfeel in a subtle and harmonious way. Its refreshing and effervescent complexity gives it an extra light character that will appeal to lovers of good taste.
- Product LineRegular
- NoseLemon, cereals
- Mouthmalt, floral
- Serving Glass
Stout Caramel Salé
6,5%
Eager to always do things differently, Oshlag revisits for a second time a beloved classic: the stout. Wearing an opaque black robe, its roasted notes first dominate the aromas to make room to notes of crème brûlée and barley sugar candies. The sweet and salty character of this stout comes from the caramel and sea salt added during fermentation, making this beer perfectly rich and sweet.
- Product LineExperimental Series
- NoseGrilled cereals, malt
- Mouthtoasted bread, barley sugar candy, vanilla
- Serving Glass
Stout Caramel Salé
6,5%
Eager to always do things differently, Oshlag revisits for a second time a beloved classic: the stout. Wearing an opaque black robe, its roasted notes first dominate the aromas to make room to notes of crème brûlée and barley sugar candies. The sweet and salty character of this stout comes from the caramel and sea salt added during fermentation, making this beer perfectly rich and sweet.
- Product LineExperimental Series
- NoseGrilled cereals, malt
- Mouthtoasted bread, barley sugar candy, vanilla
- Serving Glass
In Maturation
Brewers' challenge
A mission was bestowed upon our employees: we challenged them to get off the beaten track and come up with a creative & bold beer in line with Oshlag's mission. The winner will have the pleasure to brew, bottle and launch his creation in collaboration with the brewery.
- StyleN/A
- % ALC./VOL.N/A
- AvailabilityWinter 2018
Brewing
The Oshlag Brewery exclusively produces bold and creative seasonal beers. Our wish is to surprise beer lovers by developing high quality products that will stand out from the current offer.
From experimental recipes to special projects and subcontracting, our discovery potential and will to shatter the standards of conventional brewing is limitless.
Partners
Martin Thibault - Les Coureurs des boires
One thing is clear: we have always wanted to establish a partnership with craft brewers as innovative and inspired as we aim to be. The idea for a special line of beers developed in partnership with Les Coureurs des boires was an inexorable choice for us.
Every single beer born from this range of products will be researched, developed and brewed in partnership with Martin Thibault, blogger and co-author of the brewing "bible" Les saveurs gastronomiques de la bière. With his insatiable thirst for knowledge that mirrors our own energy, we hope to reveal forgotten and uncharted styles, for your pleasure as well as our own.
Subcontracting breweries
We are honoured to welcome a cluster of talented brewers to benefit from our installations and expand their own brewing capacity.
